Recipes
Please enjoy these recipes from Chef Patrick Mould's Louisiana School of Cooking as a sign of our genuine hospitality. We've sorted these delicious Cajun and Creole recipes into categories so you can find precisely the right dish for any occasion. you can also search by keyword or season.
We wholeheartedly invite you to sign up for our Recipe of the Month. Every month you'll receive via email an authentic Cajun or Creole recipe courtesy of award-winning chef Patrick Mould.
Participate in our ever-popular Ask-the-Chef feature by simply clicking on the link. Submit your question to Lafayette's own culinary master Chef Patrick Mould, or view questions submitted by other users.
Enjoy!
RECIPE OF THE MONTH
March
CATFISH LOUISIANA
Compliments of Chef Patrick Mould This dish won the Best of Show Award at Acadiana Culinary Classic in 1984. It has been credited with starting the Renaissance of Cajun Cooking. I consider this distinction to be one of my greatest career achievements. Ingredients: Two 8-ounce catfish fillets ... more »
March
CATFISH LOUISIANA
Compliments of Chef Patrick Mould This dish won the Best of Show Award at Acadiana Culinary Classic in 1984. It has been credited with starting the Renaissance of Cajun Cooking. I consider this distinction to be one of my greatest career achievements. Ingredients: Two 8-ounce catfish fillets ... more »